Gerhard de Haan,Julia Mann,Anna Marie Reid: Educating for Sustainability - Umweltbildung Und Agenda 21 - Former a La Durabilite


Description
This volume presents the working methods and experiences of 47 innovative European projects on education for sustainability. By providing stimulating ideas, examples and potential new contacts, this book promotes the exchange of good practices in environmental education throughout Europe. In diesem Band praesentieren 47 europaeische Projekte ihre Vorgehensweisen und Erfahrungen im Bereich der Bildung fuer eine nachhaltige Entwicklung. Innovative Ideen und Praxismodelle bieten - quer ueber alle Bildungsbereiche hinweg - Anregungen fuer die eigene Umweltbildungsarbeit. 47 projets innovateurs dans le domaine de l'education pour un developpement durable presentent leurs demarches et leurs experiences dans ce livre. Venant de plusieurs regions de l'Europe et de tous les secteurs de l'education formelle et non-formelle, les contributions stimuleront le travail en education a l'environnement.
Featuring ripe, luscious, full-bodied illustrations by "Snob's Dictionary" stalwart Ross MacDonald, " The Wine Snob's Dictionary" is as heady and sparkling as a vintage Taittinger, only much less expensive... and much more giggle-inducing. Cheers! JAPANESE-ENGLISH Emily Bearn's distinctive, classic writing style and Nick Price's delightful illustrations combine to make this series a future classic. The Times said: 'Bearn's style is as crisp and warm as a home-baked biscuit.' Jean Cocteau -- poet, novelist, dramatist, artist, musician -- was a leading figure in the Surrealist movement. In addition to his popular novel Les Enfants Terribles (1929), he is best remembered in the English-speaking world for the film "Orphee" (1950). The Non-Dairy Evolution Cookbook is a follow-up to The Non-Dairy Formulary and offers new and improved plant-based, dairy-free recipes to delight your palate. Detailed step-by step instructions are provided for Aircraft Interior Comfort and Design pdf creating non-dairy butter, milks and creams using a variety of plant-based ingredient options; cultured butter; cultured raw buttermilk; cultured cashew-based creams; Greek-style yogurt and sharp, tangy cultured cheeses; "instant" soymilk or almond milk-based cheeses that shred and melt; tofu-based cheeses; delicious eggless egg recipes; and delectable non-dairy desserts including puffy, gelatin-free marshmallows! Good karma never tasted so delicious! Please note that the cookbook contains no photos. As a companion reference guide, TheGentleChef.com website offers a full-color photo gallery of many of the recipes in the cookbook. A digital copy of the cookbook with full-color photos depicting the recipes is also available through the website. Allergy warning: Most of the recipes in this book involve soy, cashew nuts or almonds.
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Author: Gerhard de Haan,Julia Mann,Anna Marie Reid
Number of Pages: 546 pages
Published Date: 01 Aug 2000
Publisher: Peter Lang GmbH
Publication Country: Frankfurt am Main, Germany
Language: English, German
ISBN: 9783631367520
Download Link: Click Here
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